Catalog Search Results
Author
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Publisher
Warner Bros. Home Entertainment
Pub. Date
[2018]
Language
English
Description
Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. They quickly learn that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby...
Author
Pub. Date
2023.
Language
English
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Language
English
Formats
Description
A cooking show host and private chef shares the secrets to throwing fun, no-stress gatherings through recipes for every mood and cooking comfort level, menu suggestions, and tips and tricks for taking the pressure off of hosting.
"Making and eating dinner with your friends should be a blast--nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party,...
Author
Language
English
Formats
Description
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted.
Author
Series
Publisher
Workman Publishing
Pub. Date
2021.
Language
English
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Publisher
Hardie Grant Travel
Pub. Date
2019.
Language
English
Description
Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. The restaurants where they cook are often...
Author
Publisher
Candlewick Press
Pub. Date
2022.
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Publisher
Alcove Press
Pub. Date
2020.
Language
English
Description
Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it's up to Susan to save the last remaining restaurant: Elliot's, the flagship in Edinburgh. But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather's former protégé--and her ex-boyfriend--is...
Publisher
Weldon Owen, a division of Bonnier Publishing
Pub. Date
[2018]
Language
English
Description
"Grab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features 50 delicious recipes that are perfect for junior chefs to prepare with their favorite grown-ups, bringing generations of Peanuts fans together for fun culinary adventures. With delightful recipes and more than 75 classic comic strips and original illustrations, this is the perfect way to enjoy Charles Schulz's beloved characters...
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