Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2020.
Language
English
Description
"When self-proclaimed 'not very bright' nineteen-year-old Danyal Jilani is chosen for a prestigious academic contest, he hopes to impress a potential arranged marriage match, only to begin falling for the girl helping him study instead"--
Danyal Jilani may not be the smartest guy in the room, but he's funny, gorgeous, and going to make a great chef one day. His father doesn't approve of his career choice, but what matters more to Danyal is the opinion...
Author
Publisher
St. Martin's Griffin
Pub. Date
[2016]
Language
English
Description
"In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater...
Author
Language
English
Description
"A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called...
Author
Series
Carrigan's All Year volume 2
Pub. Date
2023.
Language
English
Description
"Hannah Rosenstein should be happy: after a lonely childhood of traipsing all over the world, she finally has a home as the co-owner of destination inn Carrigan's All Year. But her thoughts keep coming back to Levi "Blue" Matthews: her first love, worst heartbreak, and now, thanks to her great-aunt's meddling will, absentee business partner. When Levi left Carrigan's, he had good intentions. As the queer son of the inn's cook and groundskeeper, he...
Author
Pub. Date
2024.
Language
English
Description
"From one of our leading experts on disinformation, this inventive biography of the rogue WWII propagandist Thomas Sefton Delmer confronts hard questions about the nature of information war: what if you can't fight lies with truth? Can a propaganda war ever be won? In the summer of 1941, Hitler ruled Europe from the Atlantic to the Black Sea. Britain was struggling to combat his powerful propaganda machine, crowing victory and smearing his enemies...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...
Author
Pub. Date
2023.
Language
English
Description
"My name is Uhtred. I am the son of Uhtred, who was the son of Uhtred and his father was also called Uhtred ... The Last Kingdom is one of the most successful historical fiction series of our time. The novels tell the epic story of the birth of England and introduces one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg, the Saxon-born, Norse-raised warrior and rebel. In this lively compendium, Bernard Cornwell revisits Uhtred's...
Author
Language
English
Description
"Food brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a rising-star black woman chef and a food-obsessed white businessman are equal partners who're breaking barriers--one plate at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals who had little in common--except an obsession for great food--until they came together through an awakened determination...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow."--from Amazon.com.
"Full PDF of book has been provided"--
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Language
English
Description
"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani....
Author
Language
English
Description
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito...
Author
Pub. Date
2022.
Language
English
Appears on list
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Publisher
Alfred A. Knopf
Pub. Date
2016.
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
16) My fine fellow
Author
Language
English
Description
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the cr̈me de la cr̈me of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
Author
Language
English
Description
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Language
English
Description
"A novel about a legendary French female chef--the facts of her life, the nearly ineffable qualities of her cooking, and the obsessive, sometimes destructive desire for purity of taste and experience that shaped her life. Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef--a chef who was celebrated as one of the best in a world where men dominate, and the way...
19) How sweet it is
Author
Series
Pub. Date
2020
Language
English
Description
"Holly Stanford is doing the best she can with the restaurant she inherited from her late uncle. But after her fiancé abandons her and the business, Holly regrets having given up her dream of becoming a pastry chef. Now a few bad financial decisions might cost her everything, including her hope for the future. Jed Henning has done well with his new company despite his prodigal brother's behavior. When Jed's father, the controlling member of the board...
Author
Publisher
Oneworld Publications Ltd
Pub. Date
2019.
Language
English
Description
Author Anthony Warner scrutinizes the explanations of experts in every field, speaks to those who dedicate their lives to helping obese people and to others who live with their own larger bodies every day. As he lays out the best evidence available, he rails against quack theories preying on the desperate and considers whether we are blaming our own bodies for other people's ignorance and cruelty. What remains is the unvarnished truth about one of...
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