Food production systems touch nearly every aspect of life from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable food cycle'.

Archaeologists continue to debate precisely why and how humanity transitioned from foraging to agriculture 10,000 years ago. Delve into the agricultural revolution to find out how some combination of climate change, population growth, and human ingenuity led to one of the most important revolutions in human history.

As the human population has grown to over 7 billion people, nothing has had to change more than the geography of agriculture. Program five studies the primary relationship between people and the cultivation of land and how agriculture has developed to sustain Earth’s ever-growing population.

4 of 21 programs from The Perspective Series that offer a comprehensive perspective on the latest technologies being utilized in the worlds of Agriculture and Animal Science today.

"A must for both academic historical archaeologists and contract archaeologists in the field, this book constitutes a comprehensive look at the historical archaeology of Delaware from the eighteenth to the early twentieth century. The approach to archaeological management developed in Delaware over two decades and embodied in this book has broad applicability. Many of the nation's historical archaeological sites are agricultural, and they present...

"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...

"Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights,...

This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naiveté. In New York State a farm is lost every 3 days and the Coop’s 2-year struggle affords an intimate perspective on a national problem: is it possible for local food and small farms to compete with an industrialized food system. At stake for many are their farms,...

"A novel of man's relationship with nature, power, and the vitality of storytelling, from beloved Thai author Saneh Sangsuk. The lovable, yarnspinning monk Luang Paw Tien, now in his nineties, is the last person in his village to bear witness to the power and plenitude of the jungle before agrarian and then capitalist life took over his community. Nightly, he entertains the children of his village with tales from his younger years: his long pilgrimage...

"The story of phosphorus spans the globe and vast tracts of human history. The race to mine phosphorus took people from the battlefields of Waterloo, which were looted for the bones of fallen soldiers, to the fabled guano islands off Peru, the Bone Valley of Florida, and the sand dunes of the Western Sahara. Over the past century, phosphorus has made farming vastly more productive, feeding the enormous increase in the human population. Yet, as Egan...