Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...

"Beloved Mexican bakery Yeast of Eden has scored the catering deal at the annual Santa Sofia, California, art car parade and ball. But when a contestant turns up dead, making bread will be the yeast of their problems . . . Apprentice baker Ivy Culpepper sees art cars everywhere she turns. Besides helping prepare the bread and pastry for Santa Sofia's annual spring event, she's the official photographer, documenting the elaborate cars, outspoken artists,...

"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes"-- Provided by publisher.

"Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen....

An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.

Nothing gets mouths watering (or family members popping into the kitchen) quite like the wonderful aroma of bread baking in the oven. From savory yeast loaves and sweet quick breads to bite-sized muffins and golden dinner rolls, this collection will satisfy every craving and occasion. Skip the run to the store for an artisan bread and bake up your own! Whip a cinnamon quick bread for breakfast and biscuits for a side with your favorite chili. There’s

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"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home, "--Amazon.com.

Get a fresh perspective on bread making with instructor Peter Reinhart! Explore the twelve stages of bread and learn to balance time, temperature, and ingredients for delicious breads made in your own kitchen.

"WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François, the authors of the Artisan Bread in Five Minutes a...