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Author
Publisher
Roaring Brook Press
Pub. Date
2019.
Language
English
Appears on list
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Publisher
America's Test Kitchen
Language
English
Formats
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
3) Toasty
Author
Language
English
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
5) Sourdough
Author
Language
English
Description
A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they...
Author
Publisher
83Press
Pub. Date
[2018]
Language
English
Description
"Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen....
Author
Publisher
Larousse
Pub. Date
2018.
Language
Español
Description
"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover.
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo...
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2023]
Language
English
Description
"Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls-it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
"In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with...
Author
Series
Cranberry volume 1
Publisher
Purple House Press
Pub. Date
[2012], ©1999
Language
English
Description
Maggie and her grandmother each invite a guest to their Thanksgiving feast, featuring Grandmother's own cranberry bread, made from a secret recipe.
17) Challah day!
Author
Publisher
Holiday House
Pub. Date
2023.
Language
English
Description
Follows a family as they make homemade challah bread from the heart. Includes information about challah and a recipe.
18) Rising
Author
Publisher
Candlewick Press
Pub. Date
2024.
Language
English
Description
"Melt into the nooks and crannies of this book's unhurried pages, offering a place to rest and a pregnant pause for counting your many blessings--current and imminent! Here, a child and a mother measure, mix, knead, shape, and tuck their dough under a towel like a sleeping baby. Then, as they do every week, they wait while their dough rises, soon to be baked and gratefully shared at a Shabbat gathering with loved ones. Author Sidura Ludwig's poetic...
Author
Series
Harlequin special edition volume 3003
Publisher
Harlequin Enterprises Limited
Pub. Date
[2023]
Language
English
Description
Options: Turning the bitterness of the past Into a sweet future! When big-city advocate Sarah Abrams returns home for the High Holy Days, she's got a lot on her mind especially whether to marry her perfect-on-paper boyfriend. The last person she wants to encounter is Aaron Isaacson, her first love and the one who broke her heart. But after Aaron and Sarah join forces to fight an act of hate, it's clear that their deep connection never abated. If only...
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