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Author
Publisher
Roaring Brook Press
Pub. Date
2019.
Language
English
Appears on list
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
2) Toasty
Author
Language
English
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
Author
Publisher
Ten Speed Graphic, an imprint of Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."-- Provided by publisher.
Author
Publisher
Larousse
Pub. Date
2018.
Language
Español
Description
"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover.
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo...
Author
Publisher
Barefoot Books
Pub. Date
2023.
Language
Español
Description
"Alimentar el pan mascota parece algo divertido y fácil ... ¡hasta que se le queda pequeño el bol más grande de la casa! Mamá quiere tirarlo, pero Cora sabe que el pan mascota está vivo. Tiene que encontrar una mejor solución, ¡cuánto antes! Precalienta el horno, mezcla los ingredientes y fúndete en esta peculiar historia de familia, creatividad y comunidad."-- Provided by publisher.
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2022.
Language
English
Description
Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.
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