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Author
Language
English
Appears on list
Formats
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
2) Toasty
Author
Language
English
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
Author
Language
English
Description
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Author
Publisher
83Press
Pub. Date
[2018]
Language
English
Description
"Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen....
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Publisher
Ten Speed Graphic, an imprint of Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."-- Provided by publisher.
Author
Publisher
Rockridge Press
Pub. Date
[2019]
Language
English
Description
A true baker never tires of the wonderful transformation that bread undergoes―from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science ―the perfect recipe for delicious bread baking. Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread....
Author
Publisher
Jump!, Inc
Pub. Date
[2021]
Language
English
Description
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents,...
14) Fry bread
Series
Publisher
Dreamscape Media, LLC
Pub. Date
[2020]
Language
English
Description
An award-winning, evocative depiction of a modern Native American family that tells a tale of a family coming together to create a meaningful meal and new memories.
Author
Publisher
Chronicle Books
Pub. Date
[2017]
Language
English
Description
"Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisanal bakery in Ann Arbor, Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big o cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever...
Author
Publisher
Barefoot Books
Pub. Date
2023.
Language
Español
Description
"Alimentar el pan mascota parece algo divertido y fácil ... ¡hasta que se le queda pequeño el bol más grande de la casa! Mamá quiere tirarlo, pero Cora sabe que el pan mascota está vivo. Tiene que encontrar una mejor solución, ¡cuánto antes! Precalienta el horno, mezcla los ingredientes y fúndete en esta peculiar historia de familia, creatividad y comunidad."-- Provided by publisher.
Author
Series
Publisher
Abdo & Daughters, an imprint of Abdo Publishing
Pub. Date
[2024]
Language
English
Description
This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
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