Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes"-- Provided by publisher.

"Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen....

"The joys of challah, in all its forms over the course of a year"-- Provided by publisher.

"Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf...

A true baker never tires of the wonderful transformation that bread undergoes―from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science ―the perfect recipe for delicious bread baking. Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread....

"Alimentar el pan mascota parece algo divertido y fácil ... ¡hasta que se le queda pequeño el bol más grande de la casa! Mamá quiere tirarlo, pero Cora sabe que el pan mascota está vivo. Tiene que encontrar una mejor solución, ¡cuánto antes! Precalienta el horno, mezcla los ingredientes y fúndete en esta peculiar historia de familia, creatividad y comunidad."-- Provided by publisher.

"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda...

"Follow the journey from golden wheat fields to fresh-baked bread loaf. Simple text and colorful photos explain this delicious process step by step"-- Provided by publisher.

"Nana is coming to visit! She's going to teach Little Pickle to make her famous "Nana rolls"--a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form the dough, Nana shares stories about how making this treasured family recipe has changed over the years--and how it's sustained their family through good times and hard ones....