Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the...
Author
Publisher
Ten Speed Graphic, an imprint of Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast."-- Provided by publisher.
Author
Series
Publisher
Abdo & Daughters, an imprint of Abdo Publishing
Pub. Date
[2024]
Language
English
Description
This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Author
Publisher
Harper, an imprint of HarperCollins Publishers
Pub. Date
2024.
Language
English
Description
"Nana is coming to visit! She's going to teach Little Pickle to make her famous "Nana rolls"--a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form the dough, Nana shares stories about how making this treasured family recipe has changed over the years--and how it's sustained their family through good times and hard ones....
8) Rising
Author
Publisher
Candlewick Press
Pub. Date
2024.
Language
English
Description
"Melt into the nooks and crannies of this book's unhurried pages, offering a place to rest and a pregnant pause for counting your many blessings--current and imminent! Here, a child and a mother measure, mix, knead, shape, and tuck their dough under a towel like a sleeping baby. Then, as they do every week, they wait while their dough rises, soon to be baked and gratefully shared at a Shabbat gathering with loved ones. Author Sidura Ludwig's poetic...
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2024.
Language
English
Description
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- Provided by publisher.
Author
Publisher
Alfred A. Knopf
Pub. Date
2024.
Language
English
Description
"To Melissa Weller, bread is: transformative, it's the foundation for meals all over the world, it's an elemental ritual that leads to mouthwatering results, and it's inspirational - the taste of the perfect brioche, and Weller's obsession with perfecting it, made her fall in love with baking. Now, after years of working as the head baker at some of the country's most celebrated restaurants, Weller shares her best recipes for consistently making the...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf...
Publisher
Taste of Home Books/RDA Enthusiast Brands, LLC
Pub. Date
[2025]
Language
English
Description
Features 285 simplified recipes that allow readers to recreate beloved classic dishes from their childhood, such as roasted chicken and pecan pie, using shorter ingredient lists and modern conveniences, making it easy to evoke nostalgic flavors with minimal preparation time.
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