"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- Provided by publisher.

"When the author's Latvia-born husband, John, opens a company marketing rye bread, the author embarks on a European journey in search of John's origins, excavating poignant stories of war, privation, and resilience"-- Provided by publisher.

"Two groups of people live separated by a barbed wire fence. One group has plenty of water and the other plenty of bread, but they have difficulty sharing their resources with each other. What happens when a third group arrives that has neither?"--Provided by publisher.

The little red hen finds none of her lazy friends willing to help her plant, harvest, or grind wheat into flour, but all are eager to eat the bread she makes from it.

Today is the day Nanette gets to get the baguette! Is she set? You bet! We follow our plucky heroine on her first big solo trip to the bakery, but... will Nanette get the baguette from baker Juliette? Or will Nanette soon be beset with regret?

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52. Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...

"What does it mean to be Mi'kmaq? And if Swift Fox can't find the answer, will she ever feel like part of her family? When Swift Fox's father picks her up to go visit her aunties, uncles, and cousins, her belly is already full of butterflies. And when he tells her that today is the day that she'll learn how to be Mi'kmaq, the butterflies grow even bigger. Though her father reassures her that Mi'kmaq is who she is from her eyes to her toes, Swift Fox...

Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. With an updated resource section, this will surely continue...

" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across...

"When the pandemic upended our world in early 2020, people facing isolation and boredom were hungry for ways to keep busy, feel productive, and try something new with their extra time. Bread making fills the bill. Whether it's the therapeutic action of kneading dough, introducing your kids to the science of yeast, or savoring the aroma of fresh bread, this wholesome hobby checks every box. Here are more than 85 delectable recipes and easy direction...