"PI Tess Monaghan doesn't expect her first case in her new private investigation practice in Baltimore's neighborhood of Butchers Hill to come in the form of Luther Beale an ex-con who was sent to prison for shooting Donnie Moore, a boy who vandalized his car five years earlier. The former vigilante, who became known as the Butcher of Butchers Hill, wants Tess to find Treasure and Destiny Teeter, Salamon Hawkings, and Eldon Kane the other kids who...

"Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers' Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled men....

Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings....

"In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay's watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security,...

In the living museum of York, stop first at the romantic ruins of the abbey of St. Mary's, the Abbot's palace, and York Minster cathedral with its stunning stained glass and splendorous interiors. Savor the atmosphere of York's old historical center, the streets of the butchers and printers, and the still-inhabited 14th-century houses.

A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world, STEAK (R)EVOLUTION features exclusive conversations with chefs, farmers, butchers, steakhouse owners, journalists and experts about the many variables that affect the quality of our meat. Director Franck Ribiere explains a variety of farming methods and offers a clear description of how the humane treatment of...

As the legend of the fearsome Ickabog spreads terror in the peaceful kingdom of Cornucopia, best friends Bert and Daisy set out to discover the truth and bring happiness back to the kingdom.

"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business partner, Paolo Vitaletti, ate Paolo's mother's Roman cooking, and decided they would open the most authentic Roman restaurant they could. However, during his stay, he found more questions than answers about...

The powerful story of a country music star's rocky road to redemption. Bad Blake is a boozy, broken-down singer who reaches for salvation with the help of Jean, a journalist who discovers the real man behind the music. But will Bad's hard-livin' ways and crazy heart cost him his last chance at a comeback?