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Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"Food is a central part of culture and lifestyle. Readers will learn how to make some traditional favorites, like popular breakfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. Let's get cooking!"--Provided by the publisher....
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy afterschool snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas"--Provided...
Author
Publisher
Button Books
Pub. Date
2022.
Language
English
Description
"Learn how to cook vegetables of every color in the rainbow with these easy vegetarian recipes. All the dishes are fun to make, delicious to eat, and will teach you lots of basic cooking skills. There are recipes for snacks, main means, and even sweet treats, so what are you waiting for? Grab an apron and let's get cooking!"--
6) Party food
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"Throwing a party can be tough; what will we serve the guests? With this book in hand, readers learn how to prepare a variety of fun snacks that all of their guests will be able to enjoy, even those with dietary restrictions. Say goodbye to grocery-store-brand pretzels and chips and make way for special treats like caramel popcorn and baked nachos. These delicious bites are sure to leave party guests asking for more"--Provided by the publisher.
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers." -- Amazon.com.
A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with...
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan...
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"In addition to meals and snacks, drinks and desserts are a big part of our diet. Many of us have orange juice with breakfast or cake on our birthdays. Do you know you can add carrot and ginger to your orange juice and it becomes an orange zinger? Did you know that rather than a whopping piece of sugary cake, a mini cheesecake is just as scrumptious? Young readers learn how to make both of these recipes and much more. This book teaches budding chefs...
Author
Publisher
DK Children, Dorling Kindersley Publishing, Inc
Pub. Date
2021.
Language
English
Description
"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious...
Author
Publisher
Puffin Books
Pub. Date
1997
Language
English
Description
A practical guide to making such treats as: Willy Wonka's nutty crunch, George's marvelous medicine chicken soup, hair toffee to make hair grow on bald men, hot ice cream for cold days, candy-coated pencils for sucking in class that were featured in several of Roald Dahl's stories.
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