"Food is a central part of culture and lifestyle. Readers will learn how to make some traditional favorites, like popular breakfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. Let's get cooking!"--Provided by the publisher....

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight...

"When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy afterschool snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas"--Provided...

"Throwing a party can be tough; what will we serve the guests? With this book in hand, readers learn how to prepare a variety of fun snacks that all of their guests will be able to enjoy, even those with dietary restrictions. Say goodbye to grocery-store-brand pretzels and chips and make way for special treats like caramel popcorn and baked nachos. These delicious bites are sure to leave party guests asking for more"--Provided by the publisher.

"In addition to meals and snacks, drinks and desserts are a big part of our diet. Many of us have orange juice with breakfast or cake on our birthdays. Do you know you can add carrot and ginger to your orange juice and it becomes an orange zinger? Did you know that rather than a whopping piece of sugary cake, a mini cheesecake is just as scrumptious? Young readers learn how to make both of these recipes and much more. This book teaches budding chefs...

"Learn how to cook vegetables of every color in the rainbow with these easy vegetarian recipes. All the dishes are fun to make, delicious to eat, and will teach you lots of basic cooking skills. There are recipes for snacks, main means, and even sweet treats, so what are you waiting for? Grab an apron and let's get cooking!"--

Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kids' cookbooks--Bake, Make, and Learn to Cook; Bake, Make, and Learn to Cook Vegetarian; and David Atherton's Baking Book for Kids--with a fun and festive Christmas cookbook. With each recipe featuring easy-to-follow instructions, delightful illustrations...