Catalog Search Results
Publisher
Viking, an imprint of Penguin Random House
Pub. Date
2024.
Language
English
Description
From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight...
Author
Publisher
Candlewick Press
Pub. Date
[2024]
Language
English
Description
Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kids' cookbooks--Bake, Make, and Learn to Cook; Bake, Make, and Learn to Cook Vegetarian; and David Atherton's Baking Book for Kids--with a fun and festive Christmas cookbook. With each recipe featuring easy-to-follow instructions, delightful illustrations...
Author
Publisher
Astra Young Readers, an imprint of Astra Books for Young Readers
Pub. Date
[2023]
Language
English
Description
Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.
Author
Publisher
Harper Celebrate
Pub. Date
[2024]
Language
English
Description
Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.
Author
Pub. Date
2023.
Language
English
Description
As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food...
Author
Language
English
Formats
Description
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along...
Author
Pub. Date
2024.
Language
English
Formats
Description
"This is Milk Street's new and comprehensive guide to todays recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home-- from soups, stews and salads to flatbreads, pizzas and noodles."--Amazon.
Author
Publisher
Flatiron Books
Pub. Date
2024.
Language
English
Formats
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
Author
Pub. Date
2024.
Language
English
Formats
Description
The cooking and baking expert and beloved social media star @PreppyKitchen offers recipes that are quick and easy to make any time of day regardless of your skill level or busy schedule, along with simple instructions, streamlined ingredient lists and dozens of ideas for riffs and make-aheads.
Author
Pub. Date
2023.
Language
English
Formats
Description
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry repertoire. -- adapted from inside front cover
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of...
Author
Series
Pub. Date
2023.
Language
English
Formats
Description
"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...
Author
Language
English
Formats
Description
"The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted...
Author
Pub. Date
2023.
Language
English
Formats
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Author
Language
English
Formats
Description
"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood...
Author
Language
English
Formats
Description
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Language
English
Formats
Description
"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...
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