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Publisher
America's Test Kitchen
Language
English
Formats
Description
"Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is...
Publisher
Hearst Books
Pub. Date
[2019]
Language
English
Description
Chicken is one of the most popular foods in home cooks kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, sauť, braise, bake, or roast it, our favorite bird always pleasesespecially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, weve included...
Author
Publisher
Morrow
Pub. Date
2004.
Language
English
Description
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion:...
Author
Publisher
Mitchell Beazley
Pub. Date
2015
Language
English
Description
Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love....
Author
Publisher
Hardie Grant Books
Pub. Date
2020.
Language
English
Description
This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian...
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