Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes...
Author
Language
English
Formats
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Pasta making is repetitive, precise manual labor. It is the joining of two ingredients-- flour and water, or flour and eggs. Each shape-- rolled, stamped, hand-cut-- has...
Publisher
America's Test Kitchen
Language
English
Formats
Description
Fresh from-scratch pasta is so impressive, and it's never been more achievable thanks to this invaluable guide packed with clear step-by-step photos, easy-to-follow directions, and mouthwatering recipes. Learn to make different doughs (egg, semolina, whole-wheat, and more) and foolproof methods for creating pasta shapes, as well as how to cook, sauce, and serve your handmade pasta to perfection with ATK's favorite recipes. You can even choose how...
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2020.
Language
English
Description
""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up...
Author
Publisher
Gallery Books
Pub. Date
[2022]
Language
English
Description
"TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-is opening the recipe box from her online trattoria to share the dishes that...
Author
Publisher
Workman Publishing
Pub. Date
[2022]
Language
English
Description
"Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for noodles in the most delicious, clever, and visually striking...
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoodsand including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
"Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
"Nikki Marie, blogger behind Chasing the Seasons, transforms everyone?s go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti with Swiss Chard and Spinach and Avocado Linguine are ready faster than your go-to spaghetti and meatballs. It?s easy to delight your weekend guests with Fresh Pumpkin Pappardelle with Browned Rosemary Butter or Fresh Chestnut...
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2020
Language
English
Description
"Whether you prefer pasta hot or cold, with red sauce or butter, this book has a recipe for everyone. It also incorporates achievable math content straight from math curricula in the form of word problems that ask readers to take their skills in the classroom and bring them into the kitchen. With four recipes young chefs and mathematicians can try with minimal help from an adult, this book brings STEM into the real world, supporting the notion that...
Publisher
Craftsy
Pub. Date
[2022]
Language
English
Description
Join Giuliano as he brings his family2s authentic pasta into your kitchen! You2ll love every moment of mastering his dishes while learning the extensive knowledge passed down by famed Italian cookbook author Marcella Hazan (Giuliano's Father).
20) Noodlephant
Author
Series
Noodlephant volume 1
Publisher
Enchanted Lion Books
Pub. Date
2019.
Language
English
Description
Kangaroos have enacted many laws that discriminate against other animals but when they make it illegal for elephants to eat noodles, pasta-loving Noodlephant and her friends invent a machine to fight back.
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