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46) Joy of cooking
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted...
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday...
Bring back a simple, wholesome way of cooking, eating, and living with our newest issue of Farmhouse Cooking. Based on the principles of buying fresh and local, these recipes are full of nostalgic, vintage appeal. Whether you live in the country, the suburbs, or even the big city, you can experience the simplicity and goodness of the farmhouse life with every meal you create. Gather herbs from your garden for herbal teas and tisanes, fresh eggs
...Simplify dinnertime with easy one-dish meals that require only one pan. Each of these comforting dishes is a complete meal, made entirely in one cooking vessel from start to finish. That means no more complicated cooking methods or decisions about what sides to serve when you rely on these one-stop-shop meals featuring protein, veggies, and whole grains. And because these are Cooking Light recipes, you can be assured that, instead of highly processed
...Wannabe bakers can stir up some fun with kid-friendly recipes from the New York Times bestselling author of 101 Things to Do with a Cake Mix.
With this book, kids can tie on an apron and whip up tasty treats for friends and family, while learning basic kitchen rules, cooking terms, and mixing, measuring, baking, and cooling tips. A cake mix is the basic ingredient for these delicious recipes, but
...Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with...
The slow cooker is a proven solution when it comes to hands-free, carefree cooking, and this collection of recipes offers more than convenience. These vibrant and creative recipes offer intense flavors, rich textures, and interesting ingredients. And because they’re from Cooking Light, they provide a host of health benefits. As a bonus, many of the recipes also include multicooker directions.
Discover How to Cook—with Your Senses, Your Hands, and Your Heart
"Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking," writes renowned chef and Zen priest Edward Espe Brown, "one that will nourish you in the doing, in the offering, and in the eating." With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with
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