Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they2ve...

We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...

It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grow seasonally and year-round and can be used in every type of dish -- snacks, appetizers, soups, salads, entrees and even desserts.

Step into the café and get cooking the fairy best team in these eight tasty tales! Help Butterbean outdo Ms. Marmalady with her yummy parfaits and tasty quiche. Assist Cricket with her first menu and as she learns to pipe icing on cupcakes. See Dazzle run the caf ̌herself and switch jobs with Poppy. Bake a little magic with Jasper and help the Bean Team find Cookie the cat!

A kangaroo has been shot. A man of the Western Desert guts it using the stone in the handle of his spear-thrower. After singeing off the fur in a blazing fire. The kangaroo is cooked in a trench covered with glowing ashes and soil. The cooked kangaroo is cut up according to custom.

Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

A man of the Western Desert cooks a kangaroo according to Western Desert custom and then divides it into its various cuts using stone and wooden tools. Children get water from a well in a rocky area using wooden dishes.

Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually for smaller cuts of meat). Using the example of a delicious pot roast and a springtime lamb stew, you'll uncover the secrets of these cooking techniques and vastly expand your kitchen skills.

Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding"”and enjoying"”the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as salt and lime juice, you'll come to see just how intricate and subtle your taste buds are.