Catalog Search Results
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Appears on list
Formats
Description
"Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
Author
Pub. Date
2022
Language
English
Formats
Description
Ready to discover tradition Asian home cooking-- with a modern twist? Tan-Boisgillot takes you on a journey across a continent of incredible flavors and smells, ingredients and inspiration! Recipes for street food favorites, healthy fakeaways and more are shared, along with essential tips to ensure authentic taste and fragrance, and recipes for simple spice pastes. And all the recipes are centered around the maxim: practical, simple, healthy and delicious!...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Language
English
Description
Celebrity chef, Asian cooking expert and TV personality, Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author
Language
English
Formats
Description
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Author
Language
English
Appears on list
Formats
Description
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat, yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat, Yet? is the next best thing, with 100 of his...
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
10) Salamati: Hamed's Persian kitchen : recipes and stories from Iran to the other side of the world
Author
Publisher
Interlink Books
Pub. Date
2023.
Language
English
Description
Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
If you've always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day! Having traveled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate and really enjoy the rice and noodle dishes that each country has to offer. The countries she visited were Vietnam, Thailand, Malaysia, Indonesia, Singapore,...
Author
Publisher
Tuttle Publishing
Language
English
Formats
Description
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot....
Author
Publisher
Rodale Books, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2020]
Language
English
Appears on list
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and...
Author
Publisher
Storey Publishing
Pub. Date
2019.
Language
English
Description
"In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin?s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute...
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
"This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the...
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2019]
Language
English
Description
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will...
In Marina
Didn't find what you need? Items that were published more than six months ago and which are not owned by AACPL can be requested from other Marina libraries in Maryland.
Didn't find a newly published title?
Looking for a title that was published in the past six months? You can submit a purchase suggestion. Please do not submit purchase suggestions for titles that have not yet been published. Submit Request