Catalog Search Results
Author
Publisher
Ebury Press
Pub. Date
2019.
Language
English
Description
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking?they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks,...
Author
Publisher
Scribner
Pub. Date
2020.
Language
English
Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
Author
Publisher
Liveright Publishing Corporation, a division of W.W. Norton & Company
Pub. Date
2020.
Language
English
Description
""The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution-from their own kitchens. No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea : it might even have kick-started the...
Series
Food and society volume 8
Publisher
A. Sutton Pub., in association with the National Trust
Pub. Date
1997
Language
English
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