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Author
Publisher
Delacorte Press
Pub. Date
[2021]
Language
English
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!"--
Author
Publisher
Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2023]
Language
English
Description
"This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--
Author
Publisher
Delacorte Press
Pub. Date
[2023]
Language
English
Description
As young as ten, Flynn wanted to make better food for his family's meals, so he began investigating food from every source he could find: books, the internet, television. Believing curiosity is the main ingredient in creativity, he wrote this book to encourage children to ask questions and try things in a way no one ever has before, in pursuit of any art form but especially cooking.
Author
Series
Publisher
Chicago Review Press
Pub. Date
[2023]
Language
English
Description
"[Profiles] fifteen . . . women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights"--Provided by publisher.
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