Medieval World: Culture & Conflict picks up where its sister magazines – Ancient Warfare and Ancient History – leave off. The publication features the rich history and material culture of the Middle Ages – broadly conceived geographically and temporally – expanding on the contents of the popular Medieval Warfare magazine. Through well-researched and lavishly illustrated articles, this accessible publication brings to light cultural

訂閱一年享優惠「加贈 1 期」！ （共 3 期）

《中國飲食文化》為一學術性半年刊。已於2005年一月創刊，並在每年四月與十月發行。這份人文社會性學術刊物，由中華飲食文化基金會主辦，其主旨在於推動對中華飲食文化之內涵、技術、儀節、書寫之社會與文化相關研究。希望能藉此了解中華飲食文化之區域性、整體性，及其社會與歷史過程，以及「飲食」在人類文明中的一般意義，並為學者提供一意見交流之園地。半年刊，每年4、10月出刊，一年共2期。

For over 50 years, The New York Review of Books has been the place where the world's leading authors, scientists, educators, artists, and political leaders turn when they wish to engage in a spirited debate on literature, politics, art, and ideas with a small but influential audience that welcomes the challenge. Each issue addresses some of the most passionate political and cultural controversies of the day, and reviews the most engrossing