Catalog Search Results
Author
Language
English
Formats
Description
A cooking show host and private chef shares the secrets to throwing fun, no-stress gatherings through recipes for every mood and cooking comfort level, menu suggestions, and tips and tricks for taking the pressure off of hosting.
"Making and eating dinner with your friends should be a blast--nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party,...
Author
Publisher
Penguin Canada
Pub. Date
2023.
Language
English
Formats
Description
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on...
4) The vegan
Author
Pub. Date
2023.
Language
English
Description
"Herschel Caine is a master of the universe. His hedge fund, built on the miracle of machine learning, is inches away from systematically sapping profits from the market. His SoHo offices (shoes optional, therapy required) are ready for desperate investors to flood through the doors. But on May 12, his mind is elsewhere--at his Cobble Hill townhouse and the dinner party designed to impress his flawless neighbors. When the soiree falters, Herschel...
Author
Language
English
Formats
Description
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their...
Author
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any...
Author
Publisher
W.W. Norton & Company Independent Publishers since 1923
Pub. Date
[2019]
Language
English
Description
Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Author
Publisher
Clarkson Potter
Pub. Date
[2022]
Language
English
Description
"115 recipes from Brooklyn's The Dynamite Shop for young budding home chefs to cook for their families, themselves, or their communities, perfecting their kitchen skills along the way. When Sara Kate Gillingham and Dana Bowen founded The Dynamite Shop in Brooklyn, they wanted to create a space where kids could learn fundamental, practical kitchen skills that they could carry into their home kitchens and real life. But they also wanted to teach kids...
12) The dinner list
Author
Pub. Date
2018.
Language
English
Description
"We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed." At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen?...
13) Hot pot murder
Author
Series
Pub. Date
2023.
Language
English
Description
"Food stall owners Yale and Celine Yee have scored an invitation to join an exclusive dinner with the local restaurant owners association. The members gather together for a relaxing hot pot feast . . . until Jeffery Vue, president of the group, receives a literal shock to his system and dies. Everyone at the meal is a suspect, but the authorities are homing in on family friend Ai Ho, owner of the restaurant where Jeffery was killed -- and Yale's dad...
Author
Pub. Date
2023.
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Publisher
Christy Ottaviano Books, Henry Holt and Company
Pub. Date
2014.
Language
English
Description
The first time a friend invites Bernard to dinner, his mother gives him a long list of rules to follow, such as keeping his elbows off the table and not speaking with his mouth full, but he soon sees that being well-to-do does not mean one has the best manners.
Author
Series
Language
English
Formats
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
18) Restaurant
Author
Series
Publisher
Crabtree Publishing Company
Pub. Date
[2022]
Language
English
Description
Early readers will enjoy discovering all the things they can see and do at a restaurant. With colorful photographs, simple text, and engaging sight words, this book helps early readers explore what they can find in a restaurant, while they build confidence in their reading skills. A page for caregivers and teachers that suggests guiding questions to help aid in reading comprehension is also included.
Author
Language
English
Formats
Description
"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including...
20) Once upon a chef: weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes
Author
Language
English
Formats
Description
"100 dependable recipes including no-fuss weeknight dinners plus leisurely weekend meals to look forward to, from the bestselling author of Once Upon a Chef. Years before she started her popular Once Upon a Chef blog, back when she became a new mom, Jennifer Segal kept a recipe binder divided into two sections: Weeknight and Weekend. This is how she thought about what to cook for dinner, and, fifteen years later, it still is. In this versatile collection,...
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