Provides a tour through the feminist history of women drinking, revealing the untold female distillers, drinkers, and brewers that played vital roles in potent potable history, from ancient Sumerian beer goddess Ninkasi to 1920s bartender Ada Coleman. From the earliest days of civilization, alcohol has been at the center of our social rituals and cultures worldwide. O'Meara provides an eye-opening feminist history of women drinking through the ages....

"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs,...

"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans. One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in...

Prohibition - Episode 1: A Nation of Drunkards Americans have argued over alcohol for centuries. Since the early years of the American Republic, drinking has been at least as American as apple pie. As Episode 1: A Nation of Drunkards begins, clergymen, craftsmen and canal-diggers drink. So do the crowds of men who turn out for barn-raisings and baptisms, funerals, elections and public hangings. Tankards of cider are kept by farmhouses' front doors,...