(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Publisher
Lerner Publications
Pub. Date
[2021]
Language
English
Description
"Young scientists can learn about different scientific principles and properties using everyday tools and ingredients from their kitchen. Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects"--
Author
Publisher
Penguin Workshop, an imprint of Penguin Random House LLC
Pub. Date
2021.
Language
English
Description
"This beautifully designed full-color book is filled with science experiments that can be done at home, using the everyday items found in the kitchen with ingredients that cost no more than $5.00! From candy crystals and foamsicles to straw rockets and sticky ice, the experiments demonstrate serious scientific principles in a fun and exciting way, whether for school science fairs, or family fun at home. Written by Michelle Dickinson, a scientist whos...
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Author
Publisher
Kids Can Press
Pub. Date
2019.
Language
English
Description
"A curious child who always knew he wanted to be an inventor when he grew up, Frank spent much of his youth experimenting in his basement laboratory -- mixing and measuring, testing and inspecting, studying and scrutinizing. One of his favorite things to experiment with was soda water, and one day after discovering the perfect flavoring for his most recent invention, he left it outside on his back porch with a spoon in it. The next morning, the drink...
Author
Series
Publisher
National Geographic Society
Pub. Date
[2015]
Language
English
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to...
Author
Series
Publisher
Philomel Books
Pub. Date
2021.
Language
English
Description
"Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!"...
Author
Publisher
Charlesbridge
Pub. Date
[2014?]
Language
English
Description
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest. -from Goodreads.com.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
Science.Eachchapterexplainsthesciencebehindoneofthe50ingredients in ashort, informativeessay--topicsrangingfromporkshouldertoapplestoquinoa todarkchocolate--beforemovingontoanoriginal(andsometimesquirky) experiment, performedinourtestkitchenanddesignedtoshowhowthescience works.Thebookincludes50dynamic, full-pagecolorillustrations, giving in-depthlooksatindividualingredients, "familytrees"ofingredients, andcooking techniqueslikesousvide, dehydrating,...
In Marina
Didn't find what you need? Items that were published more than six months ago and which are not owned by AACPL can be requested from other Marina libraries in Maryland.
Didn't find a newly published title?
Looking for a title that was published in the past six months? You can submit a purchase suggestion. Please do not submit purchase suggestions for titles that have not yet been published. Submit Request