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Author
Language
English
Formats
Description
"The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council...
Author
Publisher
The Experiment
Pub. Date
2019.
Language
English
Description
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free...
Author
Publisher
Hardie Grant Books
Pub. Date
2017.
Language
English
Description
The Healthy Convert allows those with food intolerances to enjoy the delicious treats that they often miss out on. By healthily converting recipes using allergy-friendly alternatives Nicole introduces ways to enjoy food while taking account of intolerances.
Author
Publisher
Tabby Cat Publishing, LLC
Pub. Date
2021
Language
English
Description
"Get ready for an exciting baking adventure! Dylan loves fresh baked cupcakes more than any other food in the world. But one day he tries a new cupcake flavor from his neighborhood bakery and has a sudden allergic reaction. When told that he cannot safely eat bakery cupcakes anymore, Dylan faces a new challenge. With unstoppable determination, he bakes amazing, allergy-safe cupcakes in his own kitchen, with a lot of messy fun along the way!"--
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
"For optimum probiotic nutrition, it's time to say goodbye to supplements and pills and to bring all-natural, all-delicious, real-food probiotic (and prebiotic) meals into your life. Mainstream doctors and nutritionists firmly agree that probiotics are essential for everyday health and nutrition. Probiotics add "good bacteria" to the human gut. They work by crowding out "bad bacteria" and by fostering the absorption of nutrients through the intestinal...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2017]
Language
English
Description
"Cooking with Leo is a mother's love letter to her son and a family-inspired collection of sixty allergen-free and autism-friendly recipes for the autism family. Featuring easy, step-by-step "visual recipes" for chefs with special needs, personal anecdotes of and advice for cooking for an autism family, and photographs of mother and son at work in the kitchen, this book is also a heartfelt story of a mother desperate to heal and connect with her autistic...
Author
Publisher
Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig...
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