Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...

"Would you like a bite of frizzle frazzle hotchy potch? How about a plate of mushy gushy bloobarsh? NERP, says our hero. Nerpity nerpity nerp! (That's 'NO' to you!) With nonsense language and humorously expressive illustrations, this delightfully silly picture book tells the story of two picky eaters--one child, one pet--of indiscriminate species, a multitude of supposedly tasty goodies, and one surprising solution to a familiar childhood situation."...

"A humorous bedtime story about one boy's quest to conquer his fears of the dark in order to find a midnight snack"--

When Grumpy Toad claims he doesn't eat bananas, Pete the Cat encourages Grumpy to try the banana casserole Pete brought for the class potluck.

In Muffuletta, being good at eating is the key to success. French fries and grilled cheese? Beginner food! Haggis and truffles? Delicacies! After failing a school eating test, picky eater Minerva is placed in the lowest eating track of all: Remedial Eating to Change Habits. RETCH class is full of kids with weird personalities and even weirder food preferences. And to make matters worse, Minerva's best friends, in the Gifted and Gourmet class, no longer...

Ben Snyder has always been a very picky eater, and suddenly everyone has a problem with that--from his parents to a bully at school. As a multi-day school trip approaches where Ben knows there will be nothing on the menu he can eat, he struggles to come up with a plan to either fit in...or find the courage to stand out.

"Aven knows she's an expert baker of cakes and cookies since she's been baking with her mom for a really long time. Plus no one bakes quite like her. She cracks eggs with her feet and measures sugar and flour with her feet (plus measuring cups) since she was born without arms. And now Aven has her eye on the prize: a beautiful blue ribbon for baking at the county fair. So she teams up with her friends Kayla, Emily, and Sujata. But It turns out they...

"Children who are picky eaters often have sensory sensitivities that contribute to their food aversions-whether it's smell, taste, texture, or appearance. Written by a pediatric occupational therapist with a specialty in feeding, eating, and swallowing, this book offers eight evidence-based sensory strategies to help kids develop a positive relationship with food, so they can become healthy and adventurous eaters for life"-- "Help kids develop a...

"Meet Sam-I-Am -- he likes to eat green eggs and ham! A super-simple board book perfect for Dr. Seuss's young fans!"--Back cover.