Catalog Search Results
Author
Series
Language
English
Formats
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Author
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Series
Publisher
University of Iowa Press
Language
English
Formats
Description
"Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey as a daughter of refugees to America, as a woman of color...
Author
Publisher
Albert Whitman & Company
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
Molly and her mom do not always have enough food, so when they visit their local food pantry Molly sees her classmate Caitlin who is embarrassed to be there, so Molly helps Caitlin realize everyone needs help sometimes.
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2018.
Language
English
Description
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one,...
Author
Language
English
Formats
Description
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
"When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair...
Author
Publisher
Blackstone Publishing
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
Author
Publisher
Black Rabbit Books
Pub. Date
[2023]
Language
English
Description
"Food recycler. Fish monger. These food jobs are gross, but someone has to do them! Let readers explore these and other awesome, disgusting jobs that keep their world running smoothly through witty, conversational text, a stunning design, fun facts that add additional context, and critical thinking questions that encourage readers to take key concepts one step more. A table of contents, glossary with pronunciations, further resources, and an index...
Author
Series
Publisher
Harper, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
"Gigi can't wait to make her favorite meal--peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, which is made from fermented soybeans. Will Gigi learn to love a new breakfast treat?"--
Author
Publisher
Calkins Creek, an imprint of Boyds Mills & Kane
Pub. Date
[2019]
Language
English
Appears on list
Description
"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began...
16) Vegetarian food
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan...
Author
Pub. Date
2022
Language
English
Formats
Description
"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution...
Author
Publisher
Crown Books for Young Readers, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
2024.
Language
English
Description
"From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions in this mouth-watering alphabet book"--
Publisher
4 Color Books, an imprint of Ten Speed Press
Pub. Date
[2021]
Language
English
Appears on list
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the...
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