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Author
Publisher
The MIT Press
Pub. Date
[2019]
Language
English
Description
Since they were introduced to the market in the 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In this book, the author examines the controversies over GMOs - health and safety concerns, environmental issues, the implications for world hunger, and the scientific...
2) GMO OMG
Publisher
Submarine Deluxe
Pub. Date
[2014]
Language
English
Description
"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...
Author
Series
Publisher
Children's Press
Pub. Date
[2017]
Language
English
Description
Explains how grains are grown, harvested, and processed, along with the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are healthy and responsibly produced.
4) Sea change
Author
Publisher
Tachyon Publications
Pub. Date
[2020]
Language
English
Description
"In 2022, GMOs were banned. A biopharmaceutical caused the Catastrophe: worldwide economic and agricultural collapse, and personal tragedy for lawyer Caroline Denton and her son. Ten years later, as Renata Black, she is a member of the Org, an underground group of scientists hunted by the feds. But the Org's illegal food-research might just hold the key to rebuilding the worlds' food supply."--Provided by publisher.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world"--Amazon.com.
Publisher
The Green Interview
Pub. Date
2015.
Language
English
Description
This episode of the Green Interview features 16-year old Rachel Parent who has made a remarkable impact on the global debate about the benefits and dangers of industrial food. At 11 years of age she had to do a speech for her class. She decided to talk about food. When she began to research the food she was eating—the same food most of us eat, the standard fare of people in the industrialized world—she was horrified. She was particularly concerned...
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