Catalog Search Results
Author
Language
English
Formats
Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Winner of the M.F.K Fisher Award
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2021]
Language
English
Description
"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones,...
Author
Publisher
Duke Classics
Pub. Date
2014
Language
English
Description
Written during his convalescence as James recovered from an illness, the stories collected in The Finer Grain embody the strengths of the author's late period. Though not quite as hauntingly complex as novels such as The Portrait of a Lady or The Wings of the Dove, these shorter pieces stand as a testament to Henry James' significance as a major literary force in the late-nineteenth and early-twentieth centuries.
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
By the 1st century A.D., waterwheels were widely used for grinding grain throughout the ancient world. Explore three different types of waterwheels that were perfected by the Romans: the undershot wheel, the overshot wheel, and the vertical-shaft wheel, each with its advantages and disadvantages.
Author
Pub. Date
2021.
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
Author
Series
Brave and brilliant volume no. 29
Publisher
University of Calgary Press
Pub. Date
[2022]
Language
English
Description
"A powerful and haunting graphic novel that tells a story of tragedy and survival during the Holodomor, the terror-famine that claimed millions of lives in Soviet Ukraine. In 1932, as famine rages across Ukraine, the Soviet government calls for the harshest punishment for those who keep for themselves even five stalks of grain. When their mother is accused of hoarding and summarily killed, Nadia and Taras must leave their home on a desperate quest...
Author
Publisher
Dark Horse Books
Pub. Date
2022.
Language
English
Description
"Geralt discovers a secluded mansion where he is welcomed by its unusual owner -- a beast with the faculties of man. The creature invites him inside, divulging stories of his family, his past, and ... his curse. If the weight of his misdeeds could condemn him to the body of a beast -- a judgment passed only in fairy tales -- could there be another grain of truth to these stories of fantasy, one that could help him elude his fate and lead him to salvation?"...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2013
Language
English
Formats
Description
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.
Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors...
Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors...
Author
Publisher
F+W Media
Pub. Date
2011
Language
English
Formats
Description
They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Whole-Grain Recipes is an appetizing selection of dishes that are as hearty and healthy as they are flavorful and delicious. From Oatmeal Raisin Scones to Chicken and Apricot Roulades, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They're tasty. They're easy to make. And they're right at your fingertips. The 50
...Author
Language
English
Formats
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Publisher
W.W. Norton
Pub. Date
2013
Language
English
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Author
Publisher
Random House Publishing Group
Pub. Date
2011
Language
English
Formats
Description
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.
New research proves what we’ve known all along:...
New research proves what we’ve known all along:...
17) The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health
Author
Publisher
Little, Brown and Company
Pub. Date
2016
Language
English
Formats
Description
The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker.
With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now, he's created a practical, comprehensive program that lowers the risk for brain ailments while yielding other benefits, such as...
With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now, he's created a practical, comprehensive program that lowers the risk for brain ailments while yielding other benefits, such as...
18) The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
Author
Publisher
Skyhorse
Pub. Date
2014
Language
English
Formats
Description
When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood...
19) The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
Author
Publisher
Little, Brown and Company
Pub. Date
2014
Language
English
Formats
Description
The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.
Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can profoundly affect how your brain...
Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can profoundly affect how your brain...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar-free with keto, paleo, dairy-free, and vegan options, as well. Whether you're working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings...
In Marina
Didn't find what you need? Items that were published more than six months ago and which are not owned by AACPL can be requested from other Marina libraries in Maryland.
Didn't find a newly published title?
Looking for a title that was published in the past six months? You can submit a purchase suggestion. Please do not submit purchase suggestions for titles that have not yet been published. Submit Request