Catalog Search Results
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021]
Language
English
Description
"Indian food-delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you've got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru...
Author
Language
English
Appears on list
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
Douglas & McIntyre
Pub. Date
[2017]
Language
English
Appears on list
Description
Renowned Chef David Wolfman and his wife Marlene Finn share their favourite recipes, combining classic cooking techniques with traditional ingredients. Covering everything from the origin of bannock to the finer points of filleting a fish, this book is accessible to readers of every culinary skill level, with step-by-step instructions and charts covering the fundamentals of cooking, from knife handling techniques, choosing cuts of meat and making...
Author
Pub. Date
2023.
Language
English
Formats
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Publisher
in association with Fulcrum Pub
Pub. Date
©2010
Language
English
Appears on list
Description
A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2011
Language
English
Formats
Description
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard,...
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard,...
Author
Publisher
Ten Speed Press
Pub. Date
[2002]
Language
English
Appears on list
Description
In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef...
Author
Publisher
Minnesota Historical Society Press
Pub. Date
[2013]
Language
English
Appears on list
Description
Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local, " celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs. A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish...
Author
Pub. Date
2022
Language
English
Description
"Seventeen-year-old Mira Fuller-Jensen was adopted by her moms at birth. All she knows about her biological mother is that she was a high-school student from India who went back to India after giving birth. Although Mira loves her moms, she's always felt like a misfit in her mostly white community. That starts to change when Nikhil Verma transfers to her school from Mumbai. They become fast friends and he helps Mira connect to her heritage through...
Author
Pub. Date
2023.
Language
English
Formats
Description
On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka--a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
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