Catalog Search Results
Author
Publisher
Quarry Books, and imprint of Quarto Publishing Group USA, Inc
Pub. Date
2017.
Language
English
Description
"The future of the veggie burger is filled with possibility! Using a vast arsenal of ingredients and techniques inspired by global flavours and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavour, firmness, and juiciness, and offers lots of suggestions for substitutions, as well as how you...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"A full PDF of book has been provided"--
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Language
English
Description
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia's mind blowing flavor combinations are unlike any other you've ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings....
Author
Pub. Date
2022.
Language
English
Description
"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author
Publisher
W.W. Norton & Company
Pub. Date
[2018]
Language
English
Description
"Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents." --
Fresh, vegetarian, accidentally vegan, and always incredible-- the Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents....
Author
Publisher
Grand Central Publishing
Pub. Date
2020.
Language
English
Description
"The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan...
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
11) Vegetarian food
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan...
Author
Publisher
Ten Speed Press
Pub. Date
2020.
Language
English
Appears on list
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
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