Explores the skills and techniques–in XHTML, CSS, and JavaScript–necessary for developing interactive menu structures for the web. In Creating Dynamic Menus, instructor Bill Weinman explores the skills and techniques necessary for developing interactive menu structures for the web. After reviewing a number of examples from the real world, Bill defines the prerequisites and components needed to build dynamic structures for the web, including XHTML,...

Find out how to add stylized dropdown menus to your web site using HTML, CSS, and JavaScript. Find out how to add stylized dropdown menus to your web site using HTML, CSS, and JavaScript. In this short course, author Chris Converse breaks down the menu design process, explaining how to build a menu foundation using unordered lists, establish hierarchy with nested submenus, apply styling using CSS rules, and incorporate dropdown functionality using...

Find out how to add stylized dropdown menus in Dreamweaver using HTML, CSS, JavaScript. Find out how to add stylized dropdown menus to your web site using HTML, CSS, and JavaScript. Working in Dreamweaver, author Chris Converse breaks down the menu design process, explaining how to build a menu foundation using unordered lists, establish hierarchy with nested submenus, apply styling using CSS rules, and incorporate dropdown functionality using a...

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly...

"A kid-friendly, accessible, and humorous text that describes the sometimes complicated task of eating while in space"--

Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.

Former NASA astronaut Terry Virts offers an insider's guide to astronauting--a behind-the-scenes look at the training, the basic rules, lessons, and procedures of space travel, including how to deal with a dead body in space, what it's like to film an IMAX movie in orbit, what exactly to do when nature calls, and much more.

Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.

Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.

"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...