Catalog Search Results
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad—sure to spice up your next holiday gathering..
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2022]
Language
English
Description
"The most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded. The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author...
Author
Series
Publisher
Quirk Books
Pub. Date
2015
Language
English
Formats
Description
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs.
This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced...
This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced...
6) Butcher on the block: everyday recipes, stories, and inspirations from your local butcher and beyond
Author
Language
English
Formats
Description
Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings....
Author
Publisher
Holiday House
Pub. Date
2022
Language
English
Description
"Ruby and Ned gather eggs from their hens and ride their red truck to deliver the eggs--to the farmer's market, the restaurant, the school, the grocery story, and the bakery. The baker uses the eggs in her yummiest cookies--and gives them to Ruby and Ned!" -- Amazon.com.
"A fun story with maps and mazes shows children where their food comes from"--
Author
Publisher
Storey Publishing
Pub. Date
[2019]
Language
English
Description
"For backyard chicken keepers and large-scale farmers alike, the single greatest challenge is protecting poultry from predators. What?s Killing My Chickens? is the ultimate guide to identifying the culprit behind a coop intrusion and ensuring safety for the flock. Often, by the time an attack is discovered, the predator has already left the scene. Best-selling author and chicken expert Gail Damerow uses the style of a detective manual to teach readers...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2011
Language
English
Formats
Description
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan...
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2016.
Language
English
Description
The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.
Author
Publisher
Storey Publishing
Pub. Date
c2017.
Language
English
Description
"Learn to identify threatening species through tracks, scat, and the damage they leave behind. Fascinating profiles of more than 50 predatory mammals, birds, and reptiles teach farmers, ranchers, homesteaders, and backyard-animal raisers how to prevent their livestock, poultry, and pets from becoming prey. By understanding how predators think and behave, where and how they live, and how they attack and kill prey, you{u2019}ll be able to interpret...
Author
Series
Publisher
Rodale Books
Pub. Date
2018.
Language
English
Description
All the basics (and beyond!) for raising happy, healthy chickens. In cities, suburbs, and everywhere in between, a classic American tradition is back in a big way--raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go-to guide for chicken care for more than 40 years. This revised and updated edition combines all the classic techniques with the most up-to-date information--from incubating, raising, housing,...
Author
Language
English
Formats
Description
"75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature "light on calories, big on flavor" promise, her new recipes...
Author
Series
Language
English
Formats
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
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