In a manor by the sea, twelve sisters are cursed. Annaleigh lives a sheltered life at Highmoor with her sisters and their father and stepmother. Once there were twelve, but loneliness fills the grand halls now that four of the girls' lives have been cut short. Each death was more tragic than the last -- the plague, a plummeting fall, a drowning, a slippery plunge -- and there are whispers throughout the surrounding villages that the family is cursed...

The story of the only rock we eat, including its origin, the other discoveries made because of it, and tales of salt and the people who have been involved with it through the ages.

"A sweeping, masterful debut about a daughter's fateful choice, a mother motivated by her own past, and a family legacy that begins in Cuba before either of them were born In present-day Miami, Jeanette is battling addiction. Daughter of Carmen, a Cuban immigrant, she is determined to learn more about her family history from her reticent mother and makes the snap decision to take in the daughter of a neighbor detained by ICE. Carmen, still wrestling...

"Marine biologist and former government agent Doc Ford is sure he's beyond the point of being surprised by his longtime pal Tomlinson's madcap tales of his misspent youth. But he's stunned anew when avowed bachelor Tomlinson reveals that as a younger man strapped for cash, he'd unwittingly fathered multiple children via for-profit sperm bank donations. Thanks to genealogy websites, Tomlinson's now-grown offspring have tracked him down, seeking answers...

On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air...
Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian.

...

"How does salt go from the sea to flavoring your food? Straightforward text and engaging photos help readers find out"--

"John Alves, son of a famous Presbyterian martyr on the Portuguese island of Madeira, spends his childhood in jail and in poverty. When he meets Mary Freitas--though the adopted daughter of a master botanist, her true lineage is the subject of dangerous rumor--a spark kindles a lasting bond. But soon their families must confront the rising blood tide of warfare between Catholics and Protestants. Fleeing with only what they can carry, John and Mary...

"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt - charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso - unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--

"A salt marsh is teeming with life, although a lot of it is hard to see. Readers spend a day in this ecological wonderland and witness the effects of the changing tides, the parade of creatures, and the rapidly altering shape of these and biologically crucial areas"--From the publisher's web site.

"A wealthy businesswoman disappears from her Glasgow home without a trace, leaving her husband and children panicked but strangely resistant to questioning. Tracing the woman's cell phone, police detective Alex Morrow discovers a call made from an unlikely location. A sleepy seaside community, Helensburgh is the last place you'd go looking for violence. But Morrow's investigation uncovers disturbing clues and a dead body in a nearby lake. When a connection...