Catalog Search Results
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Fish can be a tricky meat and requires close attention. Discover some common mistakes with grilling seafood and find out how best to prepare salmon, tuna, halibut, and more. Along the way, you’ll learn crucial lessons about making marinades and vinaigrettes. End with a pair of recipes for grilled oysters and marinated shrimp..
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
Publisher
The Great Courses
Pub. Date
2021.
Language
English
Description
Cioppino is a Portuguese seafood stew that made its way to San Francisco and is now considered a classic of that area. For this dish, you'll learn how to prepare shrimp, mussels, calamari, clams, halibut, and scallops, as well as how to clean, cut, and cook leeks. Grill a baguette to finish and you'll have the perfect seafood meal!
Publisher
The Great Courses
Pub. Date
2014.
Language
English
Description
Make your way to the French Riviera for a lesson on traditional coastal cuisine. Learn how to cook the iconic, elaborate seafood dish known as bouillabaisse and a soup garnish called rouille, in addition to a fresh accompaniment salad that takes its inspiration from the mesclun mixes of days gone by.
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
Author
Language
English
Formats
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Series
Publisher
St. James Press
Pub. Date
2007.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Series
Publisher
St. James Press
Pub. Date
2011.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Series
Publisher
St. James Press
Pub. Date
2005.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Series
Publisher
St. James Press
Pub. Date
2002.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Series
Publisher
St. James Press
Pub. Date
1996.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Series
Publisher
St. James Press
Pub. Date
1993.
Language
English
Description
Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van"¦Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend...
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times"”our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses"”and the ways in which how they ate directly drove evolution.
15) Last Man Fishing
Publisher
Bayview Entertainment
Pub. Date
2021.
Language
English
Description
LAST MAN FISHING is a cinematic look at the vastly changing seafood system through the lens of small-scale fishermen across the United States. Narrated by best-selling author Mark Bittman, the film explores the dichotomy between the industrial model and sustainable fishing methods that focus on conservation and quality.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Investigate the Celtic culture of Brittany, starting in the walled port city of Saint-Malo, with its ramparts, forts, and seafaring past. Experience the wild beauty of the northern coast and note two contrasting cities: Quimper, with its Breton traditions and creperies; and Lorient, with its superb seafood and dramatic World War II history. Also, view the enigmatic ancient megaliths of Carnac.
Publisher
The Great Courses
Pub. Date
2021.
Language
English
Description
Paella is an ancient, summertime, one-pot seafood and rice dish originating near Valencia, updated here to include pork and chicken. In this lesson, you'll learn how to render fat from chorizo to use as a cooking medium, create a sofrito, parch rice, bloom saffron, prepare artichokes, and bring it all together in one special pan for a unique culinary experience.
Publisher
The Great Courses
Pub. Date
2021.
Language
English
Description
Washington offers an astonishing wealth of dining experiences, from historic to contemporary. First discover two of DC's longstanding food traditions: seafood and soul food. Visit treasured historic restaurants around the city, and delve into the city's world cuisine, from Ethiopian and Mediterranean to global fusion. Also take note of food festivals that take place in DC throughout the year.
Publisher
The Great Courses
Pub. Date
2021.
Language
English
Description
As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.
20) Raising Shrimp
Publisher
Collective Eye Films
Pub. Date
2014.
Language
English
Description
From the same team that brought you Fishmeat: Choose Your Farm Wiselycomes an in-depth look atAmerica’s most popular and iconic seafood—shrimp, 90% of which are imported. This exciting eye-opener encourages "the American public towake from its sleepwalkthrough the supermarket isles"(Paul Greenberg, Author "Four Fish”) and reveals new ways of raising shrimpthat offer hope for all. Raising Shrimp uncovers the economic and medical perils of an...
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