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Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
"This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined. Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful...
Author
Publisher
Gibbs Smith
Pub. Date
[2022]
Language
English
Description
"Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment...
Author
Series
Publisher
Enslow Pub
Pub. Date
2019
Language
English
Description
"When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy afterschool snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas"--Provided...
Author
Series
Publisher
Branches/Scholastic Inc
Pub. Date
2016.
Language
English
Description
It is scary movie night at Moldylocks' house; the guests are Princess Pink and Moldy's cousin Jack, who has brought some nasty-tasting jelly beans for a snack--but when the beans sprout into a pillar of snacks the three friends climb up and find themselves sharing a tasty but dangerous adventure in Snackland.
Author
Series
Language
English
Formats
Description
"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
Drummond shares tips and recipes that will free you up and transform your cooking life as well! Her recipes range from effortless breakfasts to breezy skillet meals to speedy soups to...
11) Snack attack!
Author
Publisher
Philomel Books
Pub. Date
2019.
Language
English
Description
Although warned of the dangers lurking outside their packages, Cookie, Pretzel, and Cheese Doodle venture into the kitchen for fun but soon discover that Monster Kids are real.
Author
Series
Sunny side up volume 4
Pub. Date
2021
Language
English
Description
The latest in the New York Times bestselling Sunny series brings Sunny into a sink-or-swim summer, where she needs to float her first job and dive into her first maybe-flirtation.
It's summer, and Sunny is BORED. Most of her friends are out of town. Her mom wants her to baby-sit way more than Sunny wants to baby-sit. There's nothing good on TV.
The only place that's cool (in a not-boring sense) and cool (in a not-hot
...Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2020
Language
English
Description
"Snacks can be as simple as a cheese stick or as complicated as ants on a log or chocolate chip cookies. Readers can try out four different snack recipes using this book and a little help from an adult as well as hone their math skills in the real world of their kitchen. Each recipe is paired with a word problem using measuring, addition, subtraction, and more. Written especially for young readers, each problem contains clue words and other achievable...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2024]
Language
English
Description
"Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
Author
Publisher
Voracious/Little, Brown and Company, Hachette Book Group
Pub. Date
2024.
Language
English
Description
"Stuzzichini ("stoo-zih-kini") are Italian bar snacks, traditionally served alongside Negronis and Aperol Spritzes at aperitivo hour from the Tuscan countryside to Sicilian beachfront cafes. Let this magical tradition inspire your next gathering, or snack time, happy hour or movie night. It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and capturing just a touch of that sun-soaked piazza energy, chilled Spritz in...
Author
Publisher
Da Capo Lifelong, a member of the Perseus Books Group
Pub. Date
2015.
Language
English
Description
"The wildly popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack food favorites"--
"In this country, we love our snack cakes and chips. But what if you found out, suddenly, that some of your favorite snacks, like Twinkies or Girl Scout Cookies, were off-limits? Or that your child couldn't have Oreos in his lunchbox any more, or a Twix bar after a long day? More and more people...
Author
Publisher
Globe Pequot
Pub. Date
[2024]
Language
English
Description
"Whether you're planning a date night for two or a holiday party for 200, entertaining doesn't have to be intimidating. A thoughtfully arranged spread of food, a festive cocktail, and simple decorations is all it takes to make your guests feel special. Using seasonal food styling tips, ingredient lists, drink pairings, and décor inspiration, you'll have a year-round guide for simple yet memorable gatherings"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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