Catalog Search Results
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2021.
Language
English
Formats
Description
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author
Series
Bruno volume 3
Pub. Date
2011
Language
English
Formats
Description
In the wake of attacks on local Asian vendors and an increase in black-market ingredients that threaten the Dordogne's lucrative truffle trade, Chief of Police Bruno finds the case taking a personal turn when one of his hunting partners, a former high-profile intelligence agent, is murdered.
Author
Publisher
The Experiment
Pub. Date
2018
Language
English
Formats
Description
This guide to growing edible mushrooms covers 19 varieties, from button mushrooms to immune-boosting reishis—plus recipes and preserving methods.
Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it's easier than you think! Mushrooms will thrive in your garden, on your windowsill, and even in your basement. The key is to pick the right growing medium for your mushroom—a log, a bale of hay, or a simple...
Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it's easier than you think! Mushrooms will thrive in your garden, on your windowsill, and even in your basement. The key is to pick the right growing medium for your mushroom—a log, a bale of hay, or a simple...
Publisher
DK Publishing
Pub. Date
2021.
Language
English
Description
"Produced in conjunction with the Smithsonian Institution, SI Math Maker Lab is designed to appeal to math geeks and those that prefer practical projects. To complete these engaging projects, kids don't need to be math geniuses or even know how to use a calculator. Each task comes with easy-to-follow instructions, photographs, and illustrations to help whip up super cool mathematics creations!"--
Author
Publisher
Scribner
Pub. Date
2016.
Language
English
Description
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements...
Author
Series
Publisher
Timber Press
Pub. Date
2018.
Language
English
Description
"Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also...
Author
Language
English
Formats
Description
"Meetings with remarkable mushrooms are an all-year event for Australian ecologist Alison Pouliot. Bifurcating her life between the northern and southern hemispheres, she ensures that she experiences two autumns per year and has double the chances to find fungi. In this book, she uses visits around the world to show readers the diversity of this life-and makes the case that appreciating fungi is a key to understanding the power and fragility of our...
Author
Language
English
Description
In Muffuletta, being good at eating is the key to success. French fries and grilled cheese? Beginner food! Haggis and truffles? Delicacies! After failing a school eating test, picky eater Minerva is placed in the lowest eating track of all: Remedial Eating to Change Habits. RETCH class is full of kids with weird personalities and even weirder food preferences. And to make matters worse, Minerva's best friends, in the Gifted and Gourmet class, no longer...
Author
Publisher
Apollo Publishers
Language
English
Formats
Description
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...
Author
Publisher
Tundra Books
Pub. Date
[2017]
Language
English
Appears on list
Description
What do you do when you meet a ghost? One: Provide the ghost with some of its favorite snacks, like mud tarts and earwax truffles. Two: Tell your ghost bedtime stories (ghosts love to be read to). Three: Make sure no one mistakes your ghost for whipped cream or a marshmallow when you aren't looking! If you follow these few simple steps and the rest of the essential tips in How to Make Friends with a Ghost, you'll see how a ghost friend will lovingly...
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