Offers information on about one hundred different types of easily cared for succulent plants, as well as general advice for caring for them and designing pleasing garden compositions with them.

A guide featuring over 50 of the most beautiful hydrangea varieties with photos and commentary.

In this 2022 high-definition program, learn all about bears. What types of bears are there? What is hibernation and how do bears hibernate for so long? What is the difference between hibernation and sleep? Why do bears gain weight before hibernating? How can Polar bears appear white when their fur is not white at all? The answers to all of these questions and more are covered in depth with detailed graphics, diagrams and exciting video that reinforce...

Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one

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The Gardener's Guide to Succulents is a stunning visual reference identifying over 125 plants from 40 different genera of succulents and cacti. Fleshy, spiny, hairy, flowering-and coming in every imaginable shape, color and size-this plant family has captured the affection of plant enthusiasts all over the world. This book provides a beautiful overview of the diversity that succulents have to offer, presenting a wide variety of popular plants to help...

The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.
Winner of the M.F.K Fisher Award

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...

Explore the concept of ignorance through the writings of two Indian philosophers who lived centuries apart, Shankara and Ramanuja. Is ignorance a lack of knowledge, or is it wrong knowledge? Learn why some modern philosophers describe ignorance as a complex social phenomenon with the potential to bring out the dark side of our nature—and what we can do to counteract it.

"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...

When we hold two contradictory thoughts in our minds at the same time, have we become liars, lying to ourselves about something we know cannot be true? Or are we just harmless wishful thinkers? Is self-deception an adaptation that has given us an evolutionary advantage? Learn what you can do to try to avoid deceiving yourself about your own life.