Catalog Search Results
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
Appears on these lists
Description
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...
5) Too green!
Author
Publisher
Barefoot Books
Pub. Date
2023.
Language
English
Description
Joining the Feelings & First series: after initially refusing a vegetable soup he helped cook, a young child tastes it and likes it.
Author
Publisher
Running Press Kids
Pub. Date
[2017]
Language
English
Description
Is Bear friend or foe? When Bear finds a chicken frozen in the winter snow, he brings her home to defrost her. As Chicken thaws--um, awakens--she fears that Bear is actually preparing to eat her. Oh no! Will Chicken become Bear's lunch? Or does Bear have a different plan in mind?
Author
Publisher
Barefoot Books
Pub. Date
[2023]
Language
Español
Description
¡¿Sopa verde?! ¡Guácala, no para mí! O podría ser... ¿deliciosa? ¡Ayudar a mami y mamá a cocinar le da a este niño la valentía de probar una nueva comida!--
After initially refusing a vegetable soup he helped cook, a young child tastes it and likes it.
Author
Publisher
Pelican Publishing Company
Pub. Date
2019.
Language
English
Description
"As seen on The Today Show with Kathy Lee and Hoda! Charismatic media celebrities John and Tony Alberti, share their love of Italian food, culture, and people in their debut cookbook. Having grown up in a traditional Italian family, food has always been an integral part of their lives. The Alberti twins offer easy-to-execute, authentic, and inspired recipes perfect for novices and experts alike. In four sections they celebrate the courses of the family...
Author
Publisher
Roost Books
Pub. Date
2019.
Language
English
Appears on list
Description
The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and...
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
[2016]
Language
English
Description
"George's friend Chef Pisghetti makes the most delicious vegetable soup! When the chef is running low on fresh vegetables, George wants to lend a hand in the rooftop garden--but he has a lot to learn about greenery. Come along as George discovers all about gardening, plants, what makes them grow, and why they're important."--Publisher.
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