Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...

A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all.

Is Bear friend or foe? When Bear finds a chicken frozen in the winter snow, he brings her home to defrost her. As Chicken thaws--um, awakens--she fears that Bear is actually preparing to eat her. Oh no! Will Chicken become Bear's lunch? Or does Bear have a different plan in mind?

"As seen on The Today Show with Kathy Lee and Hoda! Charismatic media celebrities John and Tony Alberti, share their love of Italian food, culture, and people in their debut cookbook. Having grown up in a traditional Italian family, food has always been an integral part of their lives. The Alberti twins offer easy-to-execute, authentic, and inspired recipes perfect for novices and experts alike. In four sections they celebrate the courses of the family...

"George's friend Chef Pisghetti makes the most delicious vegetable soup! When the chef is running low on fresh vegetables, George wants to lend a hand in the rooftop garden--but he has a lot to learn about greenery. Come along as George discovers all about gardening, plants, what makes them grow, and why they're important."--Publisher.