Catalog Search Results
Author
Language
English
Formats
Description
"How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2021]
Language
English
Description
"The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through a trained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs. Watching wild plants grow and searching for new...
Author
Publisher
Gibbs Smith
Pub. Date
2021.
Language
English
Formats
Description
Absolutely all you need to know to provide you and your family with homegrown food throughout the year. Offers easy to follow advice on planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. Includes step-by-step instructions, photographs, and illustrations, this book is a practical and comprehensive guide to living off the land.
Author
Publisher
FalconGuides
Pub. Date
[2018]
Language
English
Description
An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health...
Author
Series
Language
English
Formats
Description
"Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty"--
Publisher
LP, an imprint of the Rowman & Littlefield Publishing Group, Inc
Pub. Date
[2019]
Language
English
Description
"THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians, as well. It's an indispensable companion for hikers, campers, preppers, outdoor chefs, and people caught in the wild who are hungry."...
In Marina
Didn't find what you need? Items that were published more than six months ago and which are not owned by AACPL can be requested from other Marina libraries in Maryland.
Didn't find a newly published title?
Looking for a title that was published in the past six months? You can submit a purchase suggestion. Please do not submit purchase suggestions for titles that have not yet been published. Submit Request