Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Description
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France�the perfect successor to Julia Child's classic The Way to Cook, "--Amazon.com.
Author
Pub. Date
2023
Language
English
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
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