Catalog Search Results
Author
Publisher
American Palate, a division of The History Press
Pub. Date
2023
Language
English
Description
Southern Appalachia has a rich culinary tradition. Generations of "passed down" recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered share a deep love of place and a devotion to this distinctive cuisine. The end result...
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