Catalog Search Results
Author
Publisher
Recorded Books, Inc
Pub. Date
2006
Language
English
Description
Debut novelist Kathryn Fitzmaurice delivers a critically acclaimed tale of family bonds that School Library Journal says "encourages understanding, tolerance, and forgiveness." Nine-year-old Eleanor "Groovy" Robinson dreams of one day attending culinary school and becoming a great chef. But then her father-a compulsive gambler-nearly destroys Groovy's future. Heartbroken, Groovy slowly begins to understand the importance of reconciliation. "Groovy's...
Author
Language
English
Description
"When self-proclaimed 'not very bright' nineteen-year-old Danyal Jilani is chosen for a prestigious academic contest, he hopes to impress a potential arranged marriage match, only to begin falling for the girl helping him study instead"--
Danyal Jilani may not be the smartest guy in the room, but he's funny, gorgeous, and going to make a great chef one day. His father doesn't approve of his career choice, but what matters more to Danyal is the opinion...
Author
Language
English
Description
"A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called...
Author
Language
English
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Language
English
Appears on list
Description
From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program...
Author
Series
Carrigan's All Year volume 2
Pub. Date
2023.
Language
English
Description
"Hannah Rosenstein should be happy: after a lonely childhood of traipsing all over the world, she finally has a home as the co-owner of destination inn Carrigan's All Year. But her thoughts keep coming back to Levi "Blue" Matthews: her first love, worst heartbreak, and now, thanks to her great-aunt's meddling will, absentee business partner. When Levi left Carrigan's, he had good intentions. As the queer son of the inn's cook and groundskeeper, he...
Author
Pub. Date
2024.
Language
English
Description
"From one of our leading experts on disinformation, this inventive biography of the rogue WWII propagandist Thomas Sefton Delmer confronts hard questions about the nature of information war: what if you can't fight lies with truth? Can a propaganda war ever be won? In the summer of 1941, Hitler ruled Europe from the Atlantic to the Black Sea. Britain was struggling to combat his powerful propaganda machine, crowing victory and smearing his enemies...
Author
Language
English
Description
"Food brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a rising-star black woman chef and a food-obsessed white businessman are equal partners who're breaking barriers--one plate at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals who had little in common--except an obsession for great food--until they came together through an awakened determination...
Author
Pub. Date
2023.
Language
English
Description
"My name is Uhtred. I am the son of Uhtred, who was the son of Uhtred and his father was also called Uhtred ... The Last Kingdom is one of the most successful historical fiction series of our time. The novels tell the epic story of the birth of England and introduces one of the greatest ever fictional heroes: the iconic Uhtred of Bebbanburg, the Saxon-born, Norse-raised warrior and rebel. In this lively compendium, Bernard Cornwell revisits Uhtred's...
Author
Language
English
Appears on list
Description
"Bea Schumacher is a leading fashion blogger, known for her warm, honest body-positive message. But after an unexpected heartbreak, Bea's confidence is shaken and she feels hopelessly alone. In the midst of her sadness (and some drunken internet rantings), she receives a surprising proposition: Would Bea like to be the first plus-size woman to star in the next season of reality dating competition sensation Main Squeeze? Against her better judgment,...
Author
Pub. Date
2015.
Language
English
Description
""There are books that are suitable for a million people, others for only a hundred. There are even remedies--I mean books--that were written for one person only...A book is both medic and medicine at once. It makes a diagnosis as well as offering therapy. Putting the right novels to the appropriate ailments: that's how I sell books." Monsieur Perdu calls himself a literary apothecary. From his floating bookstore in a barge on the Seine, he prescribes...
12) My fine fellow
Author
Language
English
Description
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the cr̈me de la cr̈me of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
Author
Language
English
Description
"The little-known story of Marie-Madeleine Fourcade, the woman who headed the largest spy network in occupied France during World War II ... In 1941 a thirty-one-year-old Frenchwoman, a young mother born to privilege and known for her beauty and glamour, became the leader of a vast intelligence organization--the only woman to serve as a chef de résistance during the war. Strong-willed, independent, and a lifelong rebel against her country's conservative,...
Author
Pub. Date
2023.
Language
English
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Pub. Date
2018.
Language
English
Description
"Why do some people perform better at work than others? This deceptively simple question continues to confound professionals in all sectors of the workforce. Now, after a unique, five-year study of more than 5,000 managers and employees, Morten Hansen reveals the answers in his "Seven Work Smarter Practices" that can be applied by anyone looking to maximize their time and performance. Each of Hansen's seven practices is highlighted by inspiring stories...
Author
Language
English
Description
Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin. Now it's up to Susan to save the last remaining restaurant: Elliot's, the flagship in Edinburgh. But what awaits Susan in the charming city of Auld Reekie is more than she bargained for. Chris Baker, her grandfather's former protégé--and her ex-boyfriend--is...
Author
Pub. Date
2023
Language
English
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Pub. Date
2021.
Language
English
Description
"A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently? How to Love Animals...
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