"Inside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh...

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker...

"Three Vietnamese American women mourning the death of the family matriarch recount their lives and childhoods at a crumbling, gothic manor called Banyan House, where the secrets of her grandmother's past come to light"-- When Ann Tran gets the call that her fiercely beloved grandmother, Minh, has passed away, her life is already at a crossroads. In the years since she's last seen Minh, Ann has built a seemingly perfect life--a beautiful lake house,...

"From New Yorker staff writer and author of The Longing for Less Kyle Chayka comes a timely history and investigation of a world ruled by algorithms, which determine the shape of culture itself. From coffee shops to rental apartments to social media posts the world round, a sleek and deceptively simple aesthetic has come to predominate. It's in the neon signs and exposed brick of an Internet cafe in Nairobi or the skeletal, modern furniture of an...

"It has been an eventful morning for Agnes Sharp and the other inhabitants of Sunset Hall, a communal home for the old and unruly in the sleepy English countryside. Although they have had their share of issues (misplaced reading glasses, conflicting culinary tastes, mobility issues, and unruly grandsons), nothing prepares them for an unexpected visit from a police officer with some shocking news. The body of one of their neighbors was discovered earlier...

"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"-- Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love...

For Hương, life in Saigon, Vietnam is mostly normal--at least, as normal as it can be while a war is going on. But when her family decides to take the last flight out of the country to build a new life in America, Hương worries about missing her home. Through new friends and old traditions, Hương learns that no matter where we go, the smell of home and the taste of love can be found anywhere, as long as we have our family. In this timely and...

Lola is buzzing with excitement! She is off to visit beekeeper Zora and meet her honeybees. At Zora's, Lola goes up to the roof to see the hives. Lola wears a special suit so she can get up close. She sees the queen bee, the workers, and the baby bees. She even gets to taste the honey Zora's bees have made. Now Lola wants to help bees, so she plants some seeds at home. In no time at all, many kinds of bees visit her little wild space!

"A glorious call to throw off restraint and balance in favor of excess, abandon, and disproportion, in essays ranging from such topics as mindfulness, decluttering, David Cronenberg, and consent. In her debut essay collection, "brilliant and stylish" (The Washington Post) critic Becca Rothfeld takes on one of the most sacred cows of our time: the demand that we apply the virtues of equality and democracy to culture and aesthetics. The result is a...

"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...